Vegan Beef and Rice Hotdish

Nate McCallisterRecipes

Ingredients 48 oz soy milk 2 cups Daiya cheese 28 oz gardein beefless ground 8 oz sliced mushrooms one bag frozen mixed vegetables two cups basmati rice one cup of onions Instructions Put the ingredients in an electric pressure cooker with the rice at the bottom. Cook for five minutes. Note: if you have the time you may want to … Read More

Chana Masala

Nate McCallisterGeneral, Recipes

Plate with chana masala, watermelon chunks, and brown rice

We usually serve Chana Masala with brown rice, fresh fruit, and maybe some more veggies. It’s a great option for large groups of young children because it is free of nuts and animal products. The most common allergies that we’ve seen in young children are dairy, eggs and nuts. We serve this to infants, toddlers, and preschoolers. I just got … Read More

Vegan Enchiladas

Nate McCallisterGeneral, Recipes

Vegan Enchilada

Children and adults alike thoroughly enjoy these enchiladas. We use diaya vegan cheese and mild Hatch organic enchilada sauce. Both are vegan and tasty. The enchilada sauce is in a BPA free can. Whether you consume meat and dairy or not this dish is absolutely delicious. Ingredients tortillas pinto beans daiya cheese Hatch organic enchilada sauce Instructions Wrap pinto beans, … Read More

Pinto Beans

Nate McCallisterGeneral, Recipes

Season these to taste. We generally add about one tablespoon of cumin, and one teaspoon of oregano and 1/2 teaspoon of paprika per cup of raw beans. Ingredients 2 cups raw pinto beans water 1 medium onion chopped 1 green and/or red bell pepper chopped 1 celery stalk 3 minced garlic gloves cumin oregano paprika salt and pepper 1/4 cup … Read More